Your Cart is Empty
We process the best, selected ingredients using knowledge from decades of experience to create unique vinegar specialties. The crema specialties are made with mild white wine vinegar, brandy vinegar or balsamic vinegar of Modena and seduce with their incomparable creaminess. The same goes for the Tomato Balsam: the finest Balsamico di Modena, combined with the fruity taste of sun-ripened tomatoes and the spicy character of basil. No wonder that the tomato-basil crema is an absolute favorite in the kitchen and is a real competitor to classic balsamic vinegar - for example as a dressing for rocket salad with mozzarella. Forget conventional vinegar, balsamic vinegar, balsamic cream or tomato vinegar, with this special crema everything becomes an unmistakable taste experience in no time.
Ingredients:
40% Aceto Balsamico di Modena (g.g.A.) (Weinessig, Traubenmostkonzentrat), Zucker, Glukosesirup, 5% Tomatensaft aus Konzentrat, Branntweinessig, Karamellsirup, Wasser, natürliches Aroma, natürliches Basilikum Aroma, Antioxidationsmittel: KALIUMMETABISULFIT.
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
3 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
295 kcal / 1234 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
70 g
Sugar:
53 g
Protein:
<0,50 g
Salt:
0,03 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
