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RECIPES
Blooming, colorful delicacies
Spring is simply beautiful!
With the new spring season, asparagus, wild garlic and the like are finally returning to the kitchen. You can use them to conjure up wonderfully light and colorful treats. Our creative new products and spring classics make it even easier for you to conjure up seasonal enjoyment on your plate without much effort.
New: herbal balsamic vinegar
With herbal balsamic vinegar
FINEST TASTE OF LOCAL HERBS WITH FINE BALSAMICO
As diverse as the herb bed in your home garden – in this vinegar specialty the fantastic taste of summer herbs meets elegant balsamic vinegar. Rounded off by fine notes of shallot and a pinch of salt, it tastes particularly good with hearty salads and gives meat dishes a spicy taste.
Discover our new spring classic!
New: apple-ginger dip
For the dip
WITH LEMONGRASS.
This dip scores points with the extraordinary combination of fruit, roots and grass, the interaction of which leads to an unmistakable taste experience.
- As a dip for vegetables
- As a spread
- To refine Asian dishes
- Dressing for salads: Mix the dip with olive oil and lemon juice to create a dressing for salads.
- Must-have for raclette
Raclette evening
Delicious dressings
We toast to spring
with our new Osterol!
Finally the sun is shining again; The garden is starting to bloom and the birds are chirping - this is the best time to toast each other.
mit feinen Kräutern
Es ist die Kombination aus Bitter und Süß, die diesem Aperitivo Likör seinen einzigartigen Geschmack verleiht. Das Zusammenspiel feinster Kräuter- und Orangennoten erinnert an warme Sommerabende und herrliche Sonnenuntergänge – so leuchtend orange wie unser Osterol. Als Schuss in eisgekühltem Sekt, Secco oder auch Tonic ist er der perfekte Begleiter zu jedem feierlichen Anlass und für wahre Genussmomente.
17,95 €
Inkl. MwSt. zzgl. Versand 35,90 € / L
Content: 500 ml, 17,5 % vol
Available
/ Lieferzeit: 3-5 Tage
Caipirole
Put 6 pieces of 1/2 orange in a glass with 2 teaspoons of brown sugar and mash with a pestle.
Then fill the glass with crushed ice, add 5cl Osterol and 1cl lime juice.
Garnish with mint leaves.
Osterol Spritz
Place ice cubes in a wine glass.
Add 6cl Secco and 3cl Osterol and top up with a splash of soda water.
Garnish with orange.
Osteroni
Fill a tumbler glass with ice cubes. Then add 3cl Osterol, 3cl gin and 3cl vermouth to the glass and stir well.
Garnish with orange.
