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SUBJECTS
SET
RECIPES
PIZZA ALWAYS WORKS
NO MORE FROZEN PIZZA - HOMEMADE IS THE NEW DELICIOUS
Some people love it with a thick base and edge, others prefer it nice and thin and crispy like an Italian pizza. So why rely on the ready-made pizza from the freezer when you can easily make your own favorite? That's exactly why we've put together favorite products for your pizza - for more fun in the kitchen and unique pizza enjoyment!
So get to the dough, get creative and enjoy your very own individual pizza.
HIGHLIGHTS FOR THE PIZZA
BASIL ON OLIVE OIL
BASIL ON OLIVE OIL
PROVENCE BLEND
PROVENCE BLEND
PATATAS BRAVAS DIP
PATATAS BRAVAS DIP
MEXICAN BRUSCHETTA
MEXICAN BRUSCHETTA
SICILY BLEND
SICILY BLEND
OLIO BRAVAS
OLIO BRAVAS
CAFÉ DE PARIS DIP
CAFÉ DE PARIS DIP
CLASSIC BRUSCHETTA
CLASSIC BRUSCHETTA
PIZZA SET
Pizza always works: some people love it with a thick base and edge, others prefer it nice and thin and crispy like an Italian pizza. So why rely on the ready-made pizza from the freezer when you can easily make your own favorite? That's exactly why we put together this pizza set for you - for more fun in the kitchen and unique pizza enjoyment! So get to the dough, get creative and enjoy your very own individual pizza with our rocket seasoning oil (250ml) , Tuscany Blend (55g) , Patatas Bravas Dip (90g) , Arrabbiata Sauce (50g) , Basil Pesto (180g) .
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TUSCANY BLEND
The typical herbs and spices of Tuscany combined in a seasoning mixture: The Tuscany Blend tastes classic as a dip for breadsticks, for seasoning pizza, pasta, meat and fish dishes or in cream cheese as a spread.
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ARUCOLA SEASONING OIL
Everything we love about rocket: its unique nutty spice, the delicately tart note, a slightly peppery touch and a touch of freshness. Based on fine virgin olive oil and the best rapeseed oil, enjoyment is guaranteed - for example in salad dressing or for drizzling on pasta or pizza.
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RECIPE TIPS:
PIZZA PROVENCE ART
Time required: 35 min. | Difficulty level: easy
Ingredients for 2 people
FOR THE PIZZA DOUGH:
280g flour
1 tbsp baking powder
1 pinch of salt
240 ml milk
60 g soft butter
FOR THE SOUR CREAM CRÈME:
150 g sour cream
1 clove of garlic
2 tsp Wajos Provence Blend
Salt pepper
FOR COVERING:
100 g mushrooms – cleaned and halved
100 g Wajos Provence Blend – mixed with olive oil
8 slices of Parma ham
fresh salad (e.g. rocket or baby spinach)
Preparation :
Preheat the oven to 230°C. Then knead all the pizza dough ingredients in a large bowl to form a slightly sticky dough. Spread some flour on the work surface, place the dough on top and knead again until it is elastic and smooth. To the cream: Stir the garlic clove with the sour cream, Provence Blend, salt and pepper until smooth. Now roll out the pizza dough thinly, spread it with the sour cream mixture and top with the mushrooms. Bake everything in the preheated oven for 10-12 minutes. Before serving, drizzle with the mixed Provence Blend, top with the Parma ham and decorate with some fresh lettuce or spinach leaves.
PIZZA CORNERS
Time required: 30 min. | Difficulty level: easy
FOR THE QUICK PIZZA DOUGH:
280g flour
1 tbsp baking powder
1 pinch of salt
240 ml milk
60 g soft butter
FOR COVERING:
250 g mozzarella - cut into thin slices
400g diced tomatoes
2 tbsp tomato paste
salt and pepper
Parmesan - grated
6 tbsp Wajos rocket seasoning oil
arugula
Preheat the oven to 230°C. Then knead all the pizza dough ingredients in a large bowl to form a slightly sticky dough. Spread some flour on the work surface, place the dough on top and knead again until it is elastic and smooth. Mix the tomatoes and tomato paste, spread over the dough (leave the edges free) and season with salt and pepper. Now top with the mozzarella slices and sprinkle the Parmesan on top. Bake everything in the preheated oven for 10-12 minutes until the cheese melts and turns slightly brown. Finally, top the pizza with rocket and refine with the rocket seasoning oil, cut into corners and serve.
