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SUBJECTS
SET
RECIPES
Red vineyard peach
HAND PICKED & PROCESSED FRESHLY HARVESTED
It was almost forgotten and with it one of the most fascinating fruits: the red vineyard peach. But for a few years now, ambitious winegrowers and small farmers have set themselves the goal of reproducing this cultivated plant.
Only when fully ripe are the fruits processed with great care, love and experience into delicate specialties of the highest quality and exceptionally ripe taste.
Rote Weinbergpfirsiche geben dieser Crema ihren unvergleichlich aromatischen Geschmack. Der hohe Fruchtanteil macht sie sanft-cremig, fruchtig-süß und leicht herb. Köstlich in kräftigen Salaten, Obstsalaten sowie Desserts.
Angenehme Säure. Reich an Frucht. Natürlich trüb.
31,95 €
Inkl. MwSt. zzgl. Versand 63,9 € / L
Content: 500 ml, 42 % vol
Available
/ Lieferzeit: 3-5 Tage
Dry Gin – handcrafted.
Dry Gin - handcrafted. Ein kristallklares Destillat mit dem zarten Rouge des Roten Weinbergpfirsichs. Weich, reif, herausfordernd. An der Spitze die fein-süße Pfirsich-Note. Sanft umwölkt von typischen Wacholder-Aromen und edlen Botanicals. Herausfordernd wie die steilen Hänge der Terrassenmosel. Eigen und besonders wie die Menschen von der Mosel. Temperamentvoll und gerade heraus. Feinherb und nuancenreich. Handcrafted. Exakt. Trocken. Apart.
fruchtig
Taste & Love
Today, as almost two millennia ago, the elaborately cultivated culinary gems are still carefully picked from the tree by experienced hands in September. Only the fully ripe fruit and the immediate, freshly harvested processing guarantee a premium food of the highest quality and exceptionally ripe taste.
With the same amount of love that we put into cultivation, care, harvesting and processing, we pay attention to loving packaging and consistently high quality. This is the only way our high standards of incomparable premium food reach consumers 1:1.
Harvest freshness
Only the fully ripe fruit, grown on mineral soils, and the immediate, freshly harvested processing ensure a premium food of the highest quality and exceptionally ripe taste.
care
Today, as almost two millennia ago, the elaborately cared for culinary gems are still carefully picked from the tree by experienced hands in September.
Cocktail tip: Red vineyard peach tonic
Mix Wajos tonic syrup (peach, elderflower & lemon or basil, rosemary & thyme) with soda water in a ratio of 1:8 and pour into a glass with ice cubes. Also add 5cl Gin Rouge and garnish with lemon zest and a sprig of rosemary - done.
Peach and goat cheese towers
Ingredients for 2 people:
0.5 zucchini
0.5 zucchini (yellow)
2 peaches (e.g. red vineyard peaches)
0.5 eggplant
1 goat cheese roll
2 tbsp Wajos Red Vineyard Peach Crema
Olive oil (e.g. Castello Zacro)
Ingredients:
Cut the zucchini, eggplant and peaches into slices about 1 cm thick and season with salt. After about 1 minute, rinse and pat dry. Place them side by side on a baking tray, brush thinly with olive oil and grill in the oven until they take on color and are soft. Alternately layer slices of zucchini, eggplant and peach that are as large as possible and top with slices of goat cheese. Bake at 200°C for about 25 minutes. Then pour 0.5 tbsp of fruit puree vinegar over each tower and serve. Tip: It's best to stack everything in a ring or secure it with a wooden skewer.
