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SUBJECTS
SET
RECIPES
Vinegar
Whether fruity, spicy, fiery or sweet: discover the versatile uses of our vinegar specialties and give your recipes a new dimension.
Wajos balms: Based on mild, mature white wine vinegar in combination with selected ingredients such as fruit juices and an acidity of 5 - 6 percent. Perfect for refining salad dressings, marinades and sauces.
Wajos Aperitifs: They are a successful mix of fruity sweetness and 3% acidity. The perfect choice for fruit salads and desserts. Also delicious: in mineral water.
Wajos Cremas: Whether with mild white wine vinegar, brandy vinegar, Balsamico di Modena or fruit puree - these vinegar specialties impress with their incomparable creaminess. With an acidity of 3 - 4% acidity, they refine not only salad dressings but also fruit salads and desserts.
