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Why cook plain when it can be so delicious? This crema combines nuances of beetroot, apple and ginger with a balsamic base. Intensely red and spicy, as only beetroot can taste. Sweet like apples. Slightly spicy like ginger, with the subtle acidity of apple cider vinegar. This specialty goes wonderfully with cheese, refines meat and vegetable dishes and of course your salads - be it in salad dressing, vinegar, oil or if you like your balsamic dressing creamy. No vinegar could taste so diverse, no fruit vinegar could be so spicy. The crowning glory for your (winter) salads that pampers all the senses!
Ingredients:
Zucker, 23% Aceto Balsamico di Modena (g.g.A.) (Weinessig, Traubenmostkonzentrat), 15% Apfelessig, 13% Rote Beetesaft aus Konzentrat, 10% Apfelsaft aus Konzentrat, Wasser, Invertzuckersirup, Glukosesirup, natürliches Ingwer Aroma, natürliche Aromen, Säuerungsmittel: Zitronensäure, Antioxidationsmittel: KALIUMMETABISULFIT
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
3 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
243 kcal / 1017 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
56 g
Sugar:
50 g
Protein:
<0,50 g
Salt:
0,03 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
