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The finest Aceto Balsamico di Modena (PGI), combined with white wine vinegar and the fruity, spicy taste of sun-ripened tomatoes: No wonder that the tomato balsam is an absolute favorite in the kitchen and is a real competitor to classic balsamic vinegar - for example as a dressing for rocket salad with mozzarella. Forget conventional vinegar, balsamic vinegar, balsamic cream or tomato vinegar, with this special crema everything becomes an unmistakable taste experience in no time.
Our tip: This specialty can be used to make a delicious dressing for green leaf salads, especially when combined with fine herb oils.
Our tip: This specialty can be used to make a delicious dressing for green leaf salads, especially when combined with fine herb oils.
Ingredients:
Weißweinessig, Wasser, Zucker, Aceto Balsamico di Modena (g.g.A.) (Weinessig, Traubenmostkonzentrat), 5 % Tomatensaft aus Konzentrat, Caramelsirup, natürliches Aroma, Antioxidationsmittel: KALIUMMETABISULFIT.
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
5 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
147 kcal / 615 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
32 g
Sugar:
32 g
Protein:
<0,50 g
Salt:
0,06 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
