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The search for a mild white vinegar with fruity flavors is over: our ginger balm with apple cider vinegar is the ideal vinegar preparation for barbecues and light summer cuisine. The unique taste is the combination of ginger and apple, which, paired with the note of classic acetic acid, is particularly effective in salad dressings and Asian dishes. This balm provides the right refreshment in sparkling drinks and cocktails.
Ingredients:
Wasser, Zucker, Branntweinessig, natürliche Aromen, natürliches Wacholderbeer Aroma, Thymian Extrakt, Rosmarin Extrakt, Basilikum Extrakt, Antioxidationsmittel: KALIUMMETABISULFIT
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
5 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
224 kcal / 940 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
51 g
Sugar:
49 g
Protein:
<0,50 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
