This also applies to this apricot-blueberry crema with thyme. More than a conventional vinegar, fruit vinegar or blueberry vinegar, this specialty based on brandy vinegar is particularly fruity, spicy and tasty at the same time. No wonder that this vinegar specialty really competes with classic white wine vinegar - as a dressing for salad, with cheese or in a cream cheese dip - with this crema everything becomes a taste experience.
Our tip: This specialty can be used to make a delicious dressing for green leafy salads, especially when combined with fine herb oils and nut oils.
Ingredients:
Zucker, Branntweinessig, 16,5% Aprikosenmark, Wasser, Glukosesirup, 2,7% Heidelbeersaft aus Konzentrat, färbendes Lebensmittel: Aroniasaftkonzentrat, natürliche Aromen, Thymian Extrakt, Antioxidationsmittel: KALIUMMETABISULFIT
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
4 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
216 kcal / 906 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
50 g
Sugar:
44 g
Protein:
<0,50 g
Salt:
0,03 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de