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This balsamic vinegar preparation with date syrup and brandy vinegar turns every salad into a delicious experience. When the exotic, spicy sweetness of the date meets the characteristic taste of the balsamic vinegar, the taste becomes strong, fruity and sweet, with a perfect harmony of sweetness and acidity. Use this specialty for salads or to refine dark sauces. It tastes simply excellent with lamb and beef: as a marinade or simply drizzle a little over the meat after roasting or grilling. Delicious!
Ingredients:
50 % Dattelsirup, 17,6 % Aceto Balsamico di Modena (g.g.A.) (Weinessig, Traubenmostkonzentrat) (SULFITE), Zuckerrübensirup, Zucker, Branntweinessig.
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
3 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
276 kcal / 1156 Kj
Fat:
<0,50 g
Saturated fatty acids:
0,1 g
Carbohydrates:
64 g
Sugar:
61 g
Protein:
1,2 g
Salt:
0,05 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
