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Mediterranean. Diverse. Spicy. You can't have more basil. The delicious taste of finely spicy fresh basil meets extra virgin olive oil from Spain - the result is a spicy all-rounder for Mediterranean cuisine. The oil specialty refines pestos, antipasti, salads and marinades.
Already knew? The best olive oil from Catalonia is the basis of our premium oil. Traditional cultivation and particularly gentle pressing give the oil a soft characteristic. Our specialties are characterized by a special and expressive taste - because good olive oil is the basis.
The Wajos basil in olive oil is easy to dose and refines dishes of all kinds with an intense, spicy note. Particularly delicious: in Mediterranean pasta sauces such as pesto, on toasted bread, but also pizza. And the herbal oil is perfect for all kinds of salad dressings.
Our tip: Enjoy in combination with Wajos Date Crema with balsamic vinegar and green leaf salads .
Ingredients:
99% natives Olivenöl extra (Spanien), natürliches Basilikum Aroma, natürliches Aroma.
Content:
250 ml
Designation:
Olivenölzubereitung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
807 kcal / 3381 Kj
Fat:
91 g
Saturated fatty acids:
14 g
Carbohydrates:
<0,50 g
Sugar:
0 g
Protein:
<0,50 g
Salt:
0 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
