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This is how you can easily make bruschetta yourself! Italian starters always work – especially bruschetta bread. So how about an original bruschetta recipe, but without a lot of effort? Classically mixed with fine olive oil, as a dip with quark and yoghurt or as a spicy spread with cream cheese: there are countless variations on how you can use the basil bruschetta. And this bruschetta mix is even suitable for vegetarians.
Ingredients:
65,8 % Tomatenflocken (Tomatenmark, Maisstärke), Salz, Zwiebeln, 6,7 % Basilikum, Paprika, Olivenöl, Petersilie, Zitronenschale, Pfeffer, natürliche Aromen.
Content:
85 g
Designation:
Würzmischung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
311 kcal / 1303 Kj
Fat:
4,8 g
Saturated fatty acids:
0,8 g
Carbohydrates:
46 g
Sugar:
36 g
Protein:
11 g
Salt:
8 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
