The spicy pasta variation: Flatter and slightly wider than spaghetti, but narrower than tagliatelle, our linguine are simply even tastier - especially thanks to the fresh taste of basil and garlic. It doesn't take much for a delicious pasta dish or tagliatelle recipe. Simply pour some olive oil over the linguine and enjoy. For a taste like Italy. Thanks to the wheat germ, the taste is even more intense. Because the heart of the ancient grain stands for taste, valuable nutrients and tradition. To extend the shelf life of the flour, it is usually removed. However, when producing our pasta, the wheat germ is added back into the dough. The result: a unique aroma and traditional pasta taste.
Try our basil pasta and discover delicious pasta recipes - in everyday life, when things have to go quickly, or for a delicious dinner.
Ingredients:
HARTWEIZENGRIESS, Wasser, 3,8% WEIZENKEIME, 0,5% Knoblauchpulver, 0,5% Basilikumpulver, natürliches Aroma, färbendes Lebensmittel: Spinatpulver. Kann Spuren von Ei, Fisch, Weichtieren, Soja und Senf enthalten.
Content:
250 g
Designation:
Hartweizengrieß – Nudeln mit Weizenkeimen
Storage:
Trocken, wärme - und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
362 kcal / 1534 Kj
Fat:
1,5 g
Saturated fatty acids:
0,9 g
Carbohydrates:
73 g
Sugar:
3,6 g
Protein:
13 g
Salt:
0,06 g
Responsible Food Business Operator:
Hergestellt in Italien für: Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de