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The Wajos chili on olive oil is easy to dose and refines dishes of all kinds with its spicy, hot note. Because in this specialty, extra virgin olive oil from Spain meets the spicy, hot taste of the chili. The best olive oil from Catalonia is the basis of our premium oil. Our specialties are characterized by a special and expressive taste - because good olive oil as a base is a must for us. Our chili on olive oil has a particularly expressive taste compared to conventional chili oil and is perhaps the best oil for grilling. The oil also tastes delicious in the dressing in combination with Wajos tomato crema with tomato paste with green leaf salads. With its spicy, hot character, this specialty is just as delicious on grilled meat and vegetables as on toasted bread or on pizza .
Ingredients:
99 % natives Olivenöl extra (Spanien), natürliches Aroma, natürliches Chiliextrakt Aroma.
Content:
250 ml
Designation:
Olivenölzubereitung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
805 kcal / 3371 Kj
Fat:
91 g
Saturated fatty acids:
14 g
Carbohydrates:
0 g
Sugar:
0 g
Protein:
0 g
Salt:
0 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
