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Olive trees have been used as a cultivated plant in the Mediterranean region since ancient times. The Greek Koroneiki olive and the Spanish Arbequina olive are considered the best the olive oil world has to offer. At the foot of the Pyrenees, in the Catalan region of Lleida, the spatial separation of these two specialties disappears: this is where our own olive oil EVOO comes from.
The oils from the first few weeks are characterized by a fruity, strong character: like EVOO with the fruity, fresh and sweet notes of Arbequina and the slightly grassy and finely peppery notes of Koroneiki Olive.
The harvested olives are first separated from branches, leaves and stones and then driven to the mill and processed on the same day. They are ground below 30°C - everything for a particularly powerful and rich taste.
Selected, exquisite and special, EVOO is our home oil for everyday cooking, the all-rounder in the kitchen and liquid gold for your favorite dishes. Enjoy it in salad dressing, to refine various sauces and marinades or to mix our blends with bread.
Ingredients:
Natives Olivenöl Extra aus Spanien. Erste Güteklasse - direkt aus Oliven ausschließlich mit mechanischen Verfahren gewonnen.
Content:
250 ml
Designation:
Natives Olivenöl Extra
Storage:
Trocken, wärme - und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
822 kcal / 3382 Kj
Fat:
91,4 g
Saturated fatty acids:
14,4 g
Carbohydrates:
0 g
Sugar:
0 g
Protein:
0 g
Salt:
0 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
