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Orecchiette Pasta, also known as "ears" in Italian cuisine, is a delicious and unique type of pasta made from durum wheat semolina. The small, round and slightly curved durum wheat semolina noodles are ideal for preparing traditional dishes. The name means "little ears" in Italian, which refers to the distinctive shape of the pasta orecchiette. The cooking time for the noodles is relatively short. They retain their firm consistency even after cooking, making them a popular and full-flavored product. This orecchiette pasta can be made into a variety of delicious dishes. Whether in a hearty tomato sauce, with creamy Alfredo or as a base for a refreshing pasta salad - the versatility of this pasta opens up endless possibilities. In addition, due to its unique shape, the pasta should not be missing from any pasta selection. So: Buy our high-quality orecchiette pasta and experience the authentic taste of handmade pasta.
Ingredients:
HARTWEIZENGRIESS, Wasser. Kann Spuren von Ei, Fisch, Weichtieren, Soja und Senf enthalten.
Content:
500 g
Designation:
Hartweizengrieß-Nudeln mit Weizenkeimen
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
359,63 kcal / 1506,00 Kj
Fat:
1,60 g
Saturated fatty acids:
0,40 g
Carbohydrates:
73,00 g
Sugar:
2,10 g
Protein:
13,00 g
Salt:
0,10 g
Responsible Food Business Operator:
Hergestellt in Italien für: Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
