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Do you like noodles? Then you will love this tagliatelle! This traditional pasta shape is perfect for Bolognese as well as creamy sauces, as it holds the sauce perfectly thanks to its elegant shape, length and width. With the spicy, hearty taste of fine porcini mushrooms, you don't need much to make a delicious pasta dish. Simply pour some olive oil over the tagliatelle, refine with parmesan and enjoy. And thanks to the wheat germ, the taste is even more intense. Because the heart of the ancient grain stands for taste, nutrients and tradition. To extend the shelf life of the flour, it is usually removed. However, when producing our pasta, the wheat germ is added back into the dough. The result: a unique aroma and traditional pasta taste.
Try our porcini mushroom pasta and discover delicious pasta recipes!
Ingredients:
HARTWEIZENGRIESS, Wasser, EIER, 3,1% WEIZENKEIME, 0,8% natürlicher Steinpilzextrakt; entspricht 5 kg frischen Steinpilzen (Boletus Edulis), natürliche Aromen. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
Content:
250 g
Designation:
Hartweizengrieß – Nudeln mit Weizenkeimen
Storage:
Trocken, wärme - und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
361 kcal / 1528 Kj
Fat:
2,2 g
Saturated fatty acids:
0,6 g
Carbohydrates:
69 g
Sugar:
2,8 g
Protein:
15 g
Salt:
0,05 g
Responsible Food Business Operator:
Hergestellt in Italien für: Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
