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The Taste of Cape Town recreates the taste of South African cuisine and Cape Malay cuisine
home. The tip for South African dishes and for dishes like bobotie, chakalaka, samoosas, chili bites or typical Cape Malay recipes. Try a delicious gin and tonic with Capebos Gin or a cocktail with Marula cream liqueur. The gift set for the kitchen and best gift for the bar.
Dukkah Dip
The nutty, oriental notes of almonds and sesame as well as the fresh taste of fine spearmint give the Dukkah its special character. Coriander, cumin and chillies provide the delicious spice that makes the Egyptian classic so special. In the land of the Pharaohs, this spicy mixture is traditionally served as a starter or dip and is used to refine couscous as well as chicken, fish, lamb and stews. But this dip also goes perfectly with our trip through Cape Town and its “multicultural cuisine”.
Chakalaka Dip
Chakalaka is the ultimate barbecue sauce in Africa: for meat, bread or vegetables. But our Chakalaka Dip, in The form of this African spice mixture can do even more: It is also ideal for seasoning stews and sauces, as a spicy, spicy addition to home-baked bread and, mixed with oil, as a marinade for meat, fish and vegetables. With yogurt and crème frâiche it becomes a delicious dip for grilling. Our tip: A typical South African bobotie can be made in no time with the Chakalaka Dip.
Cape Malay Blend
Cape Malay cuisine is unique: a fusion of the best from Southeast Asia, Indonesia, Malaysia, Madagascar, Europe and East and North Africa. With history and religion, it has developed over centuries through adaptation and ingenuity, new and old ingredients into a culinary highlight to which we dedicate this blend: a spice mixture that refines meat and vegetables with a unique spicy and herbal note. Sea salt, curry, chillies, black cumin, coriander, fennel, cocoa powder, orange peel, ginger, cardamom and star anise are just an excerpt of the hearty-sweet combination that brings the diversity and liveliness of Cape Malaysian cuisine into your own four walls.
Peach-passionfruit crema
One sweet and juicy, the other fruity, fresh and exotic: peach and passion fruit are simply a delicious combination. This vinegar specialty proves how delicious it is. With a mild acidity of 3%, it is versatile and refines your favorite dishes with a special, fruity, fresh note. Our recommendation: in salad dressing, with chicken dishes or in mineral water as a refreshing drink. Also delicious: in secco.
Date-bacon crema
This syrup brings creativity into your bar. With the typical taste of juniper, a subtle citrus note, harmoniously balanced botanicals and a fine bitter note, you can easily create your alcohol-free alternative to gin or versatile drinks - simply mix and enjoy.
Marula cream liqueur
The delicious taste of the plum-sized Marula fruits from the South African elephant tree gives this specialty its unique character. The sweet-tart notes harmonize perfectly with the creamy cream.
Dukkah Dip
The nutty, oriental notes of almonds and sesame as well as the fresh taste of fine spearmint give the Dukkah its special character. Coriander, cumin and chillies provide the delicious spice that makes the Egyptian classic so special. In the land of the Pharaohs, this spicy mixture is traditionally served as a starter or dip and is used to refine couscous as well as chicken, fish, lamb and stews. But this dip also goes perfectly with our trip through Cape Town and its “multicultural cuisine”.
Chakalaka Dip
Chakalaka is the ultimate barbecue sauce in Africa: for meat, bread or vegetables. But our Chakalaka Dip, in The form of this African spice mixture can do even more: It is also ideal for seasoning stews and sauces, as a spicy, spicy addition to home-baked bread and, mixed with oil, as a marinade for meat, fish and vegetables. With yogurt and crème frâiche it becomes a delicious dip for grilling. Our tip: A typical South African bobotie can be made in no time with the Chakalaka Dip.
Cape Malay Blend
Cape Malay cuisine is unique: a fusion of the best from Southeast Asia, Indonesia, Malaysia, Madagascar, Europe and East and North Africa. With history and religion, it has developed over centuries through adaptation and ingenuity, new and old ingredients into a culinary highlight to which we dedicate this blend: a spice mixture that refines meat and vegetables with a unique spicy and herbal note. Sea salt, curry, chillies, black cumin, coriander, fennel, cocoa powder, orange peel, ginger, cardamom and star anise are just an excerpt of the hearty-sweet combination that brings the diversity and liveliness of Cape Malaysian cuisine into your own four walls.
Peach-passionfruit crema
One sweet and juicy, the other fruity, fresh and exotic: peach and passion fruit are simply a delicious combination. This vinegar specialty proves how delicious it is. With a mild acidity of 3%, it is versatile and refines your favorite dishes with a special, fruity, fresh note. Our recommendation: in salad dressing, with chicken dishes or in mineral water as a refreshing drink. Also delicious: in secco.
Date-bacon crema
This syrup brings creativity into your bar. With the typical taste of juniper, a subtle citrus note, harmoniously balanced botanicals and a fine bitter note, you can easily create your alcohol-free alternative to gin or versatile drinks - simply mix and enjoy.
Marula cream liqueur
The delicious taste of the plum-sized Marula fruits from the South African elephant tree gives this specialty its unique character. The sweet-tart notes harmonize perfectly with the creamy cream.
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
