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O-Secco
This fruity secco is particularly tangy and also tastes great in combination with a dash of liqueur. Find out more: About the product .
Peach, elderflower & lemon tonic syrup
Not a mainstream tonic with character. This syrup brings variety and creativity into the bar. Whether in mineral water, gin, sparkling wine or cocktail: With the fruity, fresh taste of peach, elderflower and lemon as well as a fine bitter note, you can easily create individual drinks - simply a part of tonic Mix the syrup with eight parts of soda water and enjoy. Find out more: About the product .
Botanical Gin
A crystal clear distillate with the typical gin character. Pure and expressive. Tart-sweet juniper, gently clouded by fine notes such as cubeb pepper, lemon peel, cardamom and grains of paradise. Unique and versatile. A gin with 19 selected and harmoniously coordinated botanicals. Simply pure gin enjoyment. Find out more: About the product. .
Nightcap
This is what herbal liqueur tastes like today: Absacker of Germany. The unique composition of herbs, spices and fruits. Not bitter, but spicy, fruity and delicate. Find out more: About the product .
Fig-date crema
This crema combines sweet and sour date syrup with the delicious taste of sun-kissed figs. This specialty is a real insider tip for dark sauces, strong salad dressings and mixed cheese platters. Find out more: About the product .
Mango pepper sauce
Sweet mango, fruity peppers and hot and spicy jalapeño chillies: This sauce is a must for every barbecue party and the exotic companion to meat, vegetables, rice and potatoes. With its special variety of flavors, it is also ideal as an addition to sauces and dressings and gives every dish an incomparably spicy freshness. To the product .
Café de Paris Dip
Whether served as a dip, on tarte flambée or in cream sauces - the Café de Paris Dip, with its combination of garlic, selected spices and fine herbs such as tarragon, is our star for French moments of enjoyment. A special highlight is a homemade Café de Paris herb butter. Find out more: About the product .
This fruity secco is particularly tangy and also tastes great in combination with a dash of liqueur. Find out more: About the product .
Peach, elderflower & lemon tonic syrup
Not a mainstream tonic with character. This syrup brings variety and creativity into the bar. Whether in mineral water, gin, sparkling wine or cocktail: With the fruity, fresh taste of peach, elderflower and lemon as well as a fine bitter note, you can easily create individual drinks - simply a part of tonic Mix the syrup with eight parts of soda water and enjoy. Find out more: About the product .
Botanical Gin
A crystal clear distillate with the typical gin character. Pure and expressive. Tart-sweet juniper, gently clouded by fine notes such as cubeb pepper, lemon peel, cardamom and grains of paradise. Unique and versatile. A gin with 19 selected and harmoniously coordinated botanicals. Simply pure gin enjoyment. Find out more: About the product. .
Nightcap
This is what herbal liqueur tastes like today: Absacker of Germany. The unique composition of herbs, spices and fruits. Not bitter, but spicy, fruity and delicate. Find out more: About the product .
Fig-date crema
This crema combines sweet and sour date syrup with the delicious taste of sun-kissed figs. This specialty is a real insider tip for dark sauces, strong salad dressings and mixed cheese platters. Find out more: About the product .
Mango pepper sauce
Sweet mango, fruity peppers and hot and spicy jalapeño chillies: This sauce is a must for every barbecue party and the exotic companion to meat, vegetables, rice and potatoes. With its special variety of flavors, it is also ideal as an addition to sauces and dressings and gives every dish an incomparably spicy freshness. To the product .
Café de Paris Dip
Whether served as a dip, on tarte flambée or in cream sauces - the Café de Paris Dip, with its combination of garlic, selected spices and fine herbs such as tarragon, is our star for French moments of enjoyment. A special highlight is a homemade Café de Paris herb butter. Find out more: About the product .
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
