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Extra virgin olive oil meets spicy porcini mushroom notes: delicately spicy, harmonious and noble. For everyone who is looking for more than just good olive oil: Spanish extra virgin olive oil and aromatic flavors of fresh porcini mushrooms make our porcini mushroom oil so special. The best olive oil combined with the best mushroom taste make this olive oil specialty a versatile all-rounder in autumn: whether classic mushroom risotto, pasta with mushroom sauce, potatoes or delicious mushroom cream soup - our porcini mushroom in olive oil is the ideal companion for hearty autumn cuisine. Note: This oil specialty cannot be heated.
Ingredients:
99 % natives Olivenöl extra (Spanien), Steinpilz Extrakt, natürliches Aroma.
Content:
250 ml
Designation:
Olivenölzubereitung
Storage:
Trocken, wärme - und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
808 kcal / 3381 Kj
Fat:
91 g
Saturated fatty acids:
15 g
Carbohydrates:
0,5 g
Sugar:
0 g
Protein:
0,50 g
Salt:
0 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
