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Our Rotling is created through the harmonious fermentation of carefully selected red and white grapes. In contrast to red wine production, we deliberately avoid longer mash fermentation in order to create a lighter and refreshing wine. This production method gives our Rotling its characteristic taste and enchants with its invigorating freshness as a Mosel wine.
Ingredients:
enthält Sulfite
Content:
750 ml
Designation:
Wein
Acidity:
6 g/l
Alkohol:
9,5 % vol
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Responsible Food Business Operator:
Weinmanufaktur Walter J. Oster Amata Vitis GmbH, Am Moselstausee 29, 56858 St. Aldegund
