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Cape Malay cuisine: a culinary culture that simply fascinates us. A feature of cultural identification. This is exactly why we created this blend and dedicated it to her. The combination of selected herbs and spices such as sea salt, curry, chillies, black cumin, coriander, fennel, cocoa powder, orange peel, ginger, cardamom and star anise is just as exciting and varied as the cuisine itself. Because behind it lies a fusion of the best from Southeast Asia, Indonesia, Malaysia, Madagascar, Europe and East and North Africa.
Go on a culinary journey to South Africa with us and the Cape Malay Blend. Try new dishes from Cape Malay cuisine with impressive character or refine your favorite dishes with a whole new seasoning that breathes more life and variety into every recipe. Use the blend as a seasoning for meat or vegetables, flavor sauces and stews or simply mix up a dip.
Ingredients:
Meersalz, 13,6% Curry, 13,1% Chillies, 9,4% Schwarzkümmel, Paprika, Rohrohrzucker, Koriander, Pfeffer, Fenchel, Knoblauch, fettarmes Kakaopulver, Kümmel, 1,6% Orangenschalen, Zwiebeln, Ingwer, Petersilie, Estragon, Kardamom, Tomatenpulver, Sternanis.
Content:
85 g
Designation:
Würzmischung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
281,78 kcal / 1180 Kj
Fat:
10,20 g
Saturated fatty acids:
1,60 g
Carbohydrates:
30,10 g
Sugar:
25,70 g
Protein:
9,60 g
Salt:
25,60 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
