Your Cart is Empty
Cassis and orange – a dream pair that brings intense fruit flavor into the kitchen and bar! This aperitif based on white wine vinegar tastes wonderful not only in salad dressing vinegar oil, but also as a fruity component in sauces. Thanks to the cassis fruit, this is a mild vinegar specialty that doesn't taste too sweet. And it also cuts a good figure in the glass. With our creation you can implement great aperitif ideas and prepare delicious cocktails.
This aperitif is wonderfully versatile – for example
- as a fruity vinegar preparation in salad dressing
- for refining fruit salad, ice cream or desserts with cream
- as a fruity note in sauces - especially with poultry such as Coq à l'Orange
- in soups we use pumpkin soup
- for mixing a refreshing drink, for example with mineral water
- or in sparkling wine as an aperitif
This aperitif is wonderfully versatile – for example
- as a fruity vinegar preparation in salad dressing
- for refining fruit salad, ice cream or desserts with cream
- as a fruity note in sauces - especially with poultry such as Coq à l'Orange
- in soups we use pumpkin soup
- for mixing a refreshing drink, for example with mineral water
- or in sparkling wine as an aperitif
Ingredients:
Zucker, Weißweinessig, 19,4% schwarzer Johannisbeersaft aus Konzentrat, 17,2% Orangensaft aus Konzentrat, Wasser, natürliches Aroma, Aroma, Antioxidationsmittel: KALIUMMETABISULFIT
Content:
250 ml
Designation:
Essigzubereitung
Acidity:
3 %
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
233,07 kcal / 976 Kj
Fat:
<0,50 g
Saturated fatty acids:
<0,10 g
Carbohydrates:
54 g
Sugar:
54 g
Protein:
<0,50 g
Salt:
0,03 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
