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This rapeseed oil is a true specialty and delights with the taste of creamy butter! It is made exclusively from natural rapeseed from the southern Swedish province of Skåne, pressed using a very complex mechanical process and produced without genetic engineering. It is salt-free, free of preservatives, lactose and gluten-free, and unlike butter, it is also purely vegetable and contains hardly any saturated fatty acids. This makes this best rapeseed oil also suitable for diabetics and vegans!
Another special feature: the oil can be heated up to 230°C and hardly splashes. This makes it particularly suitable for roasting and grilling. But it can also be used perfectly instead of butter in pastries and cakes. Thanks to its delicate taste, it is also ideal for refining pasta and preparing sauces. Above all: Our tip for a delicious, simple and homemade hollandaise sauce.
Ingredients:
Rapsöl, Emulgator (Zitronensäureester von Mono- und Diglyceriden von Speisefettsäuren), natürliches Aroma, Farbstoff (Beta-Carotin).
Content:
500 ml
Designation:
Schwedische Rapsölzubereitung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
812 kcal / 3404 Kj
Fat:
91,9 g
Saturated fatty acids:
6,4 g
Carbohydrates:
0 g
Sugar:
0 g
Protein:
0 g
Salt:
0 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
