Your Cart is Empty
This gin is more than juniper berries. The apricot, or apricot, is said to be one of the oldest cultivated fruits, said to have been found in northern China 4,000 years ago. It spread via the Silk Road from Syria to the Roman Empire and can now be found around the globe. With a wide variety of varieties and its deliciously fruity taste, it is a very special treat. So we created this special gin specialty with a lot of heart and expertise - for an incomparably intense, fruity gin enjoyment.
Try our very own interpretation of gin with typical juniper notes and the unique character of apricot - individually or directly in combination with our special tonic syrup peach, elderflower & lemon. With this tonic syrup you can easily create your own individual drink with the typical, fine bitter note and fruity-fresh peach with elderflower and lemon. 1 part syrup + 8 parts soda water - done! This delicious tonic is not only a nice change from conventional tonic water, but also from peach syrup, lemon syrup and elderflower syrup. Mix it with soda water or perhaps add a fresh slice of lemon to the glass, a few ice cubes and the delicious and individual refreshment is ready. And for those who say “tonic without alcohol is GINless” - the tonic syrup is not only delicious in mineral water, but of course also gin’s best friend.
Sounds good? Then wait until you have tried this combination. So delicious, no one can resist. Bet?
Try our very own interpretation of gin with typical juniper notes and the unique character of apricot - individually or directly in combination with our special tonic syrup peach, elderflower & lemon. With this tonic syrup you can easily create your own individual drink with the typical, fine bitter note and fruity-fresh peach with elderflower and lemon. 1 part syrup + 8 parts soda water - done! This delicious tonic is not only a nice change from conventional tonic water, but also from peach syrup, lemon syrup and elderflower syrup. Mix it with soda water or perhaps add a fresh slice of lemon to the glass, a few ice cubes and the delicious and individual refreshment is ready. And for those who say “tonic without alcohol is GINless” - the tonic syrup is not only delicious in mineral water, but of course also gin’s best friend.
Sounds good? Then wait until you have tried this combination. So delicious, no one can resist. Bet?
Designation:
Gin und Tonic Sirup
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
