Crackers with sea salt
Crispy, spicy, versatile: no one can get enough of this Italian pastry specialty. Refined with the best olive oil and fine sea salt, they go perfectly with antipasti or cheese and offer extra space for your favorite dip - such as the Tuscany Blend.
Grissini tomato & basil
The Mediterranean duo par excellence: tomato and basil. These fruity, spicy breadsticks go perfectly with a cheese platter, as a topping for salads, as a side dish for antipasti or for dipping with the basil bruschetta.
Basil bruschetta
Mild, delicate, spicy: This bruschetta variant is the perfect choice for anyone who prefers it without garlic. With a pleasant herbal note and the fresh taste of basil, it is a great topping for toasted bread, our breadsticks or crackers.
Tuscany Blend
The typical herbs and spices of Tuscany combined in a seasoning mixture: The Tuscany Blend tastes classic as a dip with breadsticks or as a spread with cream cheese.
Not attending our cocktail comedy night? No problem! The set is of course also a delicious snack for cozy evenings on the couch, a spontaneous visit, a picnic or just for in between. You can also discover further ideas for using these specialties on the respective product pages.
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de