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Let's be honest: pasta always works, right? When a spontaneous visit is just around the corner, the next birthday party or simply a cozy evening on the couch. Even for a romantic candlelit dinner, pasta is a delicious choice that you can't go wrong with. Refined with a few special ingredients, a simple pasta quickly becomes a pasta gourmet dish. Discover our pasta set now and make one of the number 1 favorite recipes even more delicious. You decide, you combine, you enjoy your very own favorite pasta.
BUSIATE - MADE ACCORDING TO ITALIAN TRADITION
The busiate are a traditional pasta shape that absorbs a lot of sauce. This makes them a true specialty that is simply delicious with a little garlic and olive oil or fresh herbs.
PEPERONCINO & AGLIO OLIO - WITH GREEN CHILLIES
The spirited enjoyment of Italy: With olive oil, garlic and green chillies, this specialty brings even more spiciness to the kitchen with its special spice. As a dip for fresh ciabatta or as a topping on pasta, it will impress anyone who likes it a little spicier.
PASTA BLEND - REFINED WITH PARMESAN
The seasoning mix combines the unique taste of fine Parmesan with selected spices and the best herbs. In combination with crème fraîche, a wonderful dip is created that refines and complements a variety of dishes. Our tip: as a parmesan cream sauce with pasta.
OLIVE BRUSCHETTA - TYPICALLY MALLORQUIN
The taste of this typical Mallorcan seasoning mixture comes from sun-ripened vegetables such as tomatoes, peppers, olives, garlic and fennel as well as fresh herbs such as oregano and thyme. This bruschetta tastes just as good on bread as it does on pasta.
BASIL ON OLIVE OIL - WITH EXTRA VIRGIN OLIVE OIL
This oil specialty with the delicious taste of fresh basil is a spicy all-rounder in Mediterranean cuisine: for pesto, antipasti, salads and marinades - and of course also for your pasta.
BUSIATE - MADE ACCORDING TO ITALIAN TRADITION
The busiate are a traditional pasta shape that absorbs a lot of sauce. This makes them a true specialty that is simply delicious with a little garlic and olive oil or fresh herbs.
PEPERONCINO & AGLIO OLIO - WITH GREEN CHILLIES
The spirited enjoyment of Italy: With olive oil, garlic and green chillies, this specialty brings even more spiciness to the kitchen with its special spice. As a dip for fresh ciabatta or as a topping on pasta, it will impress anyone who likes it a little spicier.
PASTA BLEND - REFINED WITH PARMESAN
The seasoning mix combines the unique taste of fine Parmesan with selected spices and the best herbs. In combination with crème fraîche, a wonderful dip is created that refines and complements a variety of dishes. Our tip: as a parmesan cream sauce with pasta.
OLIVE BRUSCHETTA - TYPICALLY MALLORQUIN
The taste of this typical Mallorcan seasoning mixture comes from sun-ripened vegetables such as tomatoes, peppers, olives, garlic and fennel as well as fresh herbs such as oregano and thyme. This bruschetta tastes just as good on bread as it does on pasta.
BASIL ON OLIVE OIL - WITH EXTRA VIRGIN OLIVE OIL
This oil specialty with the delicious taste of fresh basil is a spicy all-rounder in Mediterranean cuisine: for pesto, antipasti, salads and marinades - and of course also for your pasta.
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Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
