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Wild garlic is one of the best-known wild leek species. It tastes spicy and at the same time wonderfully fresh and smells intensely of garlic. Although it tastes similar to conventional garlic, it is not quite as intense and does not leave an unpleasant smell after consumption. This unique wild garlic lemon oil, a wonderful herbal oil, is so aromatic, spicy and versatile.
It is the insider tip for many recipes, including as an oil for frying, such as wild garlic risotto, wild garlic pasta or even vegan wild garlic pesto. Use it as a delicious companion to your salads and create spicy, fresh salad dressings. Also delicious: for marinating meat and vegetables. The wild garlic lemon oil is a true gourmet oil. Also a great alternative if you prefer virgin olive oil or use olive oil for frying .
Ingredients:
Rapsöl, Olivenöl, 1% Bärlauch, Gewürze, 0,5% Zitronenschale, Speisesalz, Paprikagranulat, Knoblauchgranulat, Petersilie, Zitronenöl, Spinatpulver.
Content:
250 ml
Designation:
Ölzubereitung mit Raps- und Olivenöl
Storage:
Trocken, wärme - und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
716 kcal / 2945 Kj
Fat:
79 g
Saturated fatty acids:
6,7 g
Carbohydrates:
0,8 g
Sugar:
0,8 g
Protein:
0,5 g
Salt:
0,46 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
