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Best olive oil from Italy. More precisely: from Tuscany. The olives are grown in the hills of Montalbano, where the groves alternate with vines on 16,000 hectares of land and dominate the landscape. The birthplace of Leonardo Da Vinci is also in this region. In honor of the artist and his polymaths, local olive growers came together, selected their best fruits and created this oil from the Leccino, Frantoio, Moraiolo and Pendolino varieties. The integrated cultivation and the long experience as well as the passion in handling the olives lead to an olive oil of recognized quality. Fruity, spicy and green notes give this olive oil the typical smell and taste of a top Tuscan product. A specialty that no kitchen should be without - for everyday cooking or special occasions .
Ingredients:
100% natives Olivenöl extra.
Content:
250 ml
Designation:
Natives Olivenöl Extra
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100ml
Calories:
824 kcal / 3389 Kj
Fat:
92 g
Saturated fatty acids:
14 g
Carbohydrates:
0 g
Sugar:
0 g
Protein:
0 g
Salt:
0 g
Responsible Food Business Operator:
Montalbano Agricola Alimentare Toscana S.p.A. in Via Beneti, 2/C-Firenze-Italien
