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More spice, more flavor and an extra delicious crust: no wonder that more and more barbecue fans are relying on rubs. They are a must for every barbecue and wellness for the grilled food. “Rubbing” means nothing other than “rubbing in”. The barbecue favorites come from the homeland of barbecue: the USA. But the trend has now spread among all barbecue fans worldwide - including us.
The spice mixture of herbs, spices and sugar is lovingly massaged into the grilled food. This means that the fine aroma of the herbs and spices penetrates deep into the meat, develops when seared or grilled and turns into a particularly delicious crust, while the meat tastes juicy, tender and spicy.
Also: With its typical Portuguese spices such as chilli, paprika, sea salt, thyme and black cumin, this rub gives meat, fish and vegetables an extra dose of spiciness. This makes it a must for seasoning, rubbing and marinating, and not just in its country of origin.
Ingredients:
26,7% Chillies, Paprika, Meersalz, Tomatenpulver, Rohrohrzucker, Petersilie, Zwiebeln, Knoblauch, Pfeffer, Maltodextrin, Thymian, Schwarzkümmel, Zitronengranulat (Zitronensaftkonzentrat, Maisstärke), Gewürze, Oregano, Rapsöl, Rauch.
Content:
55 g
Designation:
Würzmischung
Storage:
Trocken, wärme- und lichtgeschützt lagern.
Nutritional value:
Info per 100g
Calories:
308 kcal / 1287 Kj
Fat:
7,5 g
Saturated fatty acids:
1,4 g
Carbohydrates:
41,7 g
Sugar:
33,1 g
Protein:
9,3 g
Salt:
16,75 g
Responsible Food Business Operator:
Wajos GmbH, Zur Höhe 1, D-56812 Dohr, www.wajos.de
