Risotto made with saffron

What is risotto? Risotto is a traditional Italian dish made from Arborio, Carnaroli or Vialone Nano rice and cooked in a broth. Constant stirring during cooking creates a creamy consistency that is characteristic of Italian risotto. You can prepare risotto with vegetables, meat, seafood or spices - there are no limits to the variety of risotto variations. Try our Wajos Saffron Risotto and discover the fascination of this delicious Italian classic! The delicate mixture consists of high-quality risotto rice and saffron threads. And the best thing: cooking risotto has never been so easy! With our practical 300g pack you can prepare a delicious risotto in no time. Simply put it in a large pot and cover with a litre of boiling water or vegetable broth. Add 4 tablespoons of extra virgin olive oil. Cook slowly while stirring constantly and add hot water if necessary. Cook for 16-18 minutes. Season the risotto with a little salt and optionally refine it with parmesan or butter. This makes our saffron risotto perfect for those who want to enjoy risotto without wine. Because the risotto is so easy to prepare, you can make a delicious risotto without adding wine. Our saffron risotto is also versatile. It is an excellent vegetarian option for risotto lovers and offers a wealth of risotto ideas and variations. With high-quality Carnaroli rice as a base, our risotto is not only delicious, but also of the best quality. Enjoy the best risotto experience at home and refine it as you like with a pinch of salt and optionally with parmesan or butter. Discover the world of risotto with the Wajos saffron risotto - easy to buy, easy to prepare and simply delicious!