White truffle on olive oil 250 ml

It has long been a delicacy in the gourmet world and is simply part of the winter season - the truffle. Since it was first found in Mesopotamia in 3000 BC, this type of mushroom has developed from the aphrodisiac of the Greeks and Romans in antiquity to the gourmet tuber of today's gourmet cuisine. The most expensive tuber in the world. Between October and the end of December is truffle peak season and the truffle farmers wander carefully through the forests. At your side: truffle pigs or specially trained dogs that help hunt for this very special treasure. Similar to caviar, it is considered a luxury product among gourmets. We have transformed the gourmet taste into very special products - like this special olive oil with the delicate taste of white truffle.

This olive oil specialty is a very versatile olive oil preparation that is particularly popular with pasta, meat and cream sauces. The basis of this truffle oil is very high quality Spanish extra virgin olive oil from Catalonia. The traditional cultivation and the particularly gentle pressing give the truffle oil a very soft characteristic. So if you are looking for a good olive oil with truffle, then this product is the one for you. Discover our favorite and refine cream sauces, meat, pasta or rice dishes as well as bread.